Recipes available at: cookingandcrafting.weebly.com lemon sauce chicken recipe instructions how to make 1-1 lb. chicken breast cut into 2 x 1 inch pieces Soak in 1 Tbsp sherry and 1-1/2 tsp. soy sauce for 10 minutes Then dredge your soaked chicken first in 1 cup cornstarch, then into a bowl with 1/2 cup of milk, then again in cornstarch then deep fry. Lemon sauce: 3/4 c. water 1/2 c. vinegar 1/2 c. sugar 2 Tbsp. cornstarch 1 Tbsp. lemon juice 1/2 tsp. salt 1/8 tsp. yellow food color Cooking over medium high heat in a sauce pan, bring to a boil while constantly stirring. Add in 5 lemon slices (optional) then cook for another minute. Pour over crispy fried chicken. Delish!

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