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Home / Breakfast Recipes / Kothimbir Vadi Recipe | Maharashtrian Breakfast Recipe | Party Snacks Recipe By Ruchi Bharani

Kothimbir Vadi Recipe | Maharashtrian Breakfast Recipe | Party Snacks Recipe By Ruchi Bharani


Learn how to make Kothimbir Vadi – Maharashtrian Breakfast / Party Snacks Recipe By Ruchi Bharani

Kothimbir Vadi is a very popular breakfast recipe often served as evening snacks as well. Learn how to make this simple and easy to cook quick homemade savory dish.

1 cup Gram Flour
1/2 cup Curd / Yogurt
2 tbsp Rice Flour
3/4 cup Water
1 tsp Ginger Chilli Paste
1 tbsp Oil
Mustard Seeds
Carom Seeds
Onions (Finely Chopped)
1/4 tsp Turmeric
1 cup Coriander Leaves (Finely Chopped)

– Churn and mix gram flour, curd, rice flour, water, ginger chilli paste, salt and leaving no lumps.
– In a pan add oil. mustard seeds, carom seeds, onions and saute the ingredients for a minute.
– Add the gram flour mixture and skeep stirring till it becomes thick
– Add turmeric, coriander leaves to it and keep stiring till it mixes well for around 7 mins.
– Remove it in a greased tin and spread it evenly in the tin
– Cool down the mixture for about 20 mins and unmould it and cut them into 1 inch cubes
– Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander mint chutney.

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Video by: Rajshri Food

(6 views, 1 views today)

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  1. cool down matlab freige mein rakha kya

  2. So yummy 😙😙😙😙😙

  3. i actually ate it at bikaner shop recently.So glad to get its recipy.

  4. can you please make patra recipie

  5. I love all ur recipes.. yummy recipes with some variations.. I have a request.. please share ghutto recipe. Jamnagar/kathiyavadi ghuto

  6. This is a re-upload, saw this video before a couple years ago already.

  7. I tried this receipy today … believe me its yummy everyone likes it 😋

  8. If I want to make this in a paniyaram pan then at what stage do I do and what consistency ?

  9. Can you make ahead the Vadis and freeze them without frying?

  10. for how many days we can store this vadi

  11. thankyou so much . 1st time I tried indian recipe and it turns out delicious .I'll make these in ramzan now ,..

  12. What about hygiene .her long nails and germs in them.

  13. so simple recipe yaar
    nice recipe

  14. I have seen so many recipes for this but indeed urs is awesome.u just made me hungry gonna make this right away 👌👌

  15. lf we don't want to put onion so can I skip

  16. This is difference. We don't cook the coriander before frying.

  17. Hi my mom used to make this . Her measurements are so accurate. Thanks i watch your recipe and made exact same kothimbir vadi. In addition I have used Carrots and beet routs. it was so colourful and yummy . Thank you so much.

  18. Y my kothambir wadi spread in oil😔

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