Korean beef barbecue (“LA Galbi”) « Recipe TV

Description

Korean beef barbecue ( How to make real LA style Korean BBQ. Recipe is posted on my website! www.maangchi.com Ingredients (for 4-6 servings): 3.5 LB (1.5 kg) of LA style beef short ribs, soy sauce, water, honey, garlic, onion, ginger, pear,sesame oil, sesame seeds, black ground pepper, soybean paste, hot pepper paste, green onions, lettuce, perilla leaves, green chili pepper, cucumber, and carrot. See photos and descriptions of ingredients on my website: www.maangchi.com Directions: 1. Trim excess fat from the short ribs and rinse a couple times in cold water. 2. Soak the ribs in cold water for 10-20 minutes to remove the blood. Make marinade: 1. In a large bowl, add 1/3 cup soy sauce, 1/3 cup water or cooking wine, and ¼ cup honey (or 1/3 cup brown sugar). 2. Blend 1 Korean pear (about 2 cups’ worth), 8 cloves of garlic, 1 medium onion, and 1 ts of chopped ginger until it turns into a white creamy liquid. 3. Add it to your soy sauce base and add 2 tbs sesame oil. *tip: If you can’t find a Korean pear, use 2 ripe bosc pears. I sometimes use bosc pears and they work well. 4. Rinse the short ribs in fresh cold water a couple more times to remove any remaining bone fragments. Drain the water. 5. Add the ribs to the marinade and mix it well, by hand. 6. Keep it in the refrigerator for at least an hour. Overnight is better, but an hour is ok if you are short of time. Make dipping sauce: 1. Mix these 2 tbs soy bean paste, 1 tbs of hot pepper paste, 1 stalk of chopped green onion, 1 clove of minced …

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