View full recipe at www.manjulaskitchen.com Ingredients 1 cup kala chana (generally found in Indian stores) 3 tablespoons oil 1/8 teaspoon asafetida (hing) 1 teaspoon Cumin seeds (jeera) 2 tablespoons gram flour (besan) 1 tablespoon grated ginger 1 green chili finely chopped 2 tablespoons coriander powder (dhania) 1/2 tablespoon turmeric (haldi) 1/2 teaspoon red chili powder, adjust to taste 2 teaspoons salt, adjust to taste Approximately 1 teaspoon lemon juice 1 tablespoon finely chopped cilantro (hara dhania) to garnish Learn how to make Kala Chana (Black Chickpea) Curry Recipe by Manjula

Mary at the Farm, and Book of Recipes Compiled During Her Visit Among the “Pennsylvania Germans”: -1915
Originally published in 1915. This volume from the Cornell University Library’s print collections was scanned on an APT BookScan …

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