I made this cake for my brothers birthday. Some people might call this a Chocolate Texas Sheet Cake. It is delicous! Here is the smaller recipe, This is for a 9×13 cake pan, or 2 9 inch circle pans. Ingredients 2 cups all-purpose flour 2 cups sugar 1-1/2 teaspoons ground cinnamon 1/4 teaspoon salt 1 cup water 1/2 cup vegetable oil 1/2 cup butter, cubed 1/4 cup baking cocoa 2 eggs 1/2 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda FROSTING: 1/2 cup butter, cubed 1/3 cup heavy whipping cream 1/4 cup baking cocoa 1-1/2 teaspoons ground cinnamon 3 cups confectioners’ sugar 1 teaspoon vanilla extract FTC: Everything was purchased by me, my thoughts and opinions are my own.
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Weight: 9 oz
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