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How to make tapioca steamed layered cakeGet the recipe on my blog at annievang.com Here’s an easy recipe to tapioca steamed layer cake. You can add any food coloring of your choice. If you don’t like mung beans, you don’t have to use them. This is all suited to taste. I love eating this steam tapioca layered cake dessert on as a past time snack. It’s soft, chewy, and coconutty. This is also known as “banh da lon” in Vietnamese. It is also known as “kuih lapis” in Malaysia. This recipe makes 1 cake. hmong food

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