Learn how to make crispy beef tacos with this easy video recipe. Low-fat baked taco shells in your own oven! Subscribe on YouTube (Never miss a video!) www.youtube.com GREEN SALSA RECIPE: hilahcooking.com Get full instructions on how to make tacos at: hilahcooking.com How To Make Crispy Beef Tacos INGREDIENTS * 8 corn tortillas * Cooking oil spray or vegetable oil and a basting brush * 1/2 cup diced onion * 1 teaspoon cumin seed (or 1/2 teaspoon ground cumin) * 1 tablespoon chili powder * 1 jalapeno, minced * 2 cloves garlic, minced (2 teaspoons) * 1/2 teaspoon crushed red pepper (optional) * 1 pound lean ground beef * 1/2 cup water, beer, or beef stock * 1 teaspoon dried oregano * 1/4 teaspoon salt For serving: shredded cheese, lettuce, tomato, sour cream, avocado, salsa INSTRUCTIONS Make the tortilla shells: Preheat oven to 375 F. Sprinkle the tortillas with a little water and microwave for 30 seconds or so to soften. Spray or brush lightly with oil. Lay each tortilla over 2 oven rack bars. Bake for 9 minutes, then remove tortillas from bars and set upright on a baking sheet. Place the baking sheet back in the oven and turn oven OFF while you make the filling. Of course you may use store-bought crispy taco shells, or even flour tortillas for soft tacos, which would be safer if you have small children. Choking! Ahogo! Also, you will probably have enough beef mixture for 10 tacos, actually, but 8 is how many tortillas will fit easily in most ovens. You could of course …

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