bit.ly Celebrate your next occasion in style with a blue jeans cake thats a snap to cut, assemble and decorate. INGREDIENTS: 1 box Betty Crocker® SuperMoist® cake mix (any flavor*) Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (15×12 inches), covered with wrapping paper and plastic food wrap or foil 2 containers Betty Crocker® Rich & Creamy vanilla frosting Yellow and blue food colors 1 roll Betty Crocker® Fruit by the Foot® Berry Tie-Dye® chewy fruit snack (from 4.5-oz box) Assorted decorations (licorice pieces, Betty Crocker® candy decors, yellow shot, candy-coated almonds) DIRECTIONS: 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13×9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm. 2 Tint 1/3 cup frosting with yellow food color. Tint remaining frosting with blue food color. Spoon yellow frosting into resealable food-storage plastic bag or disposable pastry bag; set aside. Remove cake from freezer. Using serrated knife, cut rounded top off cake to level surface; place cake cut side down. Use toothpicks to mark sections of cake to be cut (see diagram); cut cake into sections. 3 On tray, place largest piece. Place 1 1/2-inch strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Attach …

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