Home / Pizza Recipes / Homemade Pizza Video Recipe Start to Finish Pizza Recipe with Dough, Sauce and Toppings

Homemade Pizza Video Recipe Start to Finish Pizza Recipe with Dough, Sauce and Toppings

One way to please everyone at the table is to custom-make pizza at home: Prepare a selection of toppings and take orders. Usually, I have to prepare one medium cheese and Large Veggie-lover’s Pizza.

These days, it takes very less time to prepare pizza, I should say, less than ordering pizza!!! Plus, kids get to enjoy making their own personal pizza as well…

Ingredients
FOR THE DOUGH
Rapid rise yeast 2 Teaspoon
Sugar 1 Tablespoon
Warm water 1 1⁄4 Cup (20 tbs)
Oil 4 Tablespoon (3 – 4 tablespoons)
Salt To Taste
Garlic powder 1⁄2 Teaspoon (Optional)
Dry italian herbs 1 Tablespoon (Optional)
Plain flour 3 Cup (48 tbs) (2 1/2 – 3 cups)
Tomatoes 5 (4 -5 tomatoes)
Red bell pepper 1⁄2
FOR THE SAUCE
Carrot 1 , sliced
Onion 1⁄2 , sliced
Garlic 3 Clove (15 gm) (2 – 3 cloves)
Chopped basil leaves 1⁄4 Cup (4 tbs)
Salt To Taste
Paprika/Chilli powder To Taste
Sugar To Taste (Optional)

Directions
GETTING READY

For the dough – In a mixing bowl, add in the yeast, sugar, warm water, oil, salt, garlic powder and Italian seasoning. Let it bloom for sometime.
Add in the flour and knead with dough hook, using a stand mixer for 6 – 10 minutes.
Spread some oil over the dough and on mixing bowl and let it rise, twice or thrice, about 30 minutes.
For the sauce – in a pressure cooker, add in the veggies and salt. Cook for a few minutes.
Remove the skin of tomatoes and red bell pepper and transfer all the veggies to a blender. Blend until smooth.
Take out the sauce in a medium bowl; stir in paprika, sugar and basil leaves. Set aside.
Punch the dough and take out over a floured surface; knead for a few minutes and divide. Spread over the baking pan and cover with kitchen towel and let it rise for a few minutes.
Preheat oven to 375 degrees F.
MAKING

Spread sauce over the prepared dough sheet and top with cheese and desired toppings.
Bake for 20 minutes or until crust is browned.
SERVING

Slice the pizza and serve.

Video by: Bhavna’s Kitchen

33 comments

  1. I'm the only vegetarian in my family and they looked so jealous when I ate this pizza thumbs up

  2. I made it today and kids loved it so much that I got a compliment "better than Dominos" .. Thank you so much.. Loved the pizza sauce recipe… Only part bad was the crust was too crunchy..

  3. Thank you very much, I tried out both the pizzas and they were just awesome.

  4. Hi Bhavna. Wn I makes pizza, there is a bit smell of yeast remains in bread or pizza bases. Can u suggest any tip? I wish my bread n pizza bade do not contain yeast smell.

  5. Accent ? My mind cannot process this…

  6. yummmmmmmmyyyyyyyyyyyyyyyy

  7. មើលទៅឆ្ងាញ់ណាស់

  8. how much time it will take to get east double ?

  9. Pizza has been baking for about a week. Im dead, call someone please.

  10. why are you changing accent

  11. i love it…thanks for sharing your unique recipe.

  12. Yaaaa no, that is a bad pozza all around. Can't believe this video is the first to pop on my search.
    The dough will be tough, soggy and thick as fuck if you do her recipe.

  13. Thank so march now my kids will be happy 😆😁😃🤗

  14. chicken banana Mai time lagta hie

  15. Daammmmn,that's a lot of work for a pizza, but it looks like it's worth it. Thanks lady for the video 😎

  16. Laderrrrr, Waderrrr, Super hawwt In trying to be English Accent 😀

  17. I actually tried this recipe, and it came out AMAZING!! And I am only 12 years old!!

  18. great video, simple and easy, thanks

  19. Dude IT IS SO MUCH CHEAPER and easier to order a 5 dollar pizza large then buy and get all of that stuff in the grocery store. You'll be in 20 Aisle at Walmart. THen the drive there then trying to find all the ingredients

  20. Most of the time it taste better then making it yourself