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Home / Pizza Recipes / Homemade Pizza Recipe

Homemade Pizza Recipe


Hey YouTubers, here’s another video for you. Home Made Pizza with Paul & Ken
I hope you enjoy this one πŸ˜€
Tickled Toad Pub & Grill:
CraveCon 2016 website and Tickets:
Ken Domik
Vlogging Channel –
KBD Uncut & Raw:

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Music by Kevin MacLeod
Song: Slow Ska: ISRC: US-UAN-11-00838
Song: Peppy Pepe – ISRC: USUAN1100115
Song: Mining by Moonlight: ISRC: USUAN1200095
I have a Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons LicenseΒ for Kevin MacLeod, Link……

4 cups all-purpose flour,
1 3/4 warm water,
1 teaspoon yeast,
1/4 olive oil,
1 Teaspoon of salt,

After making our pizza dough, divide dough into 4-8 portions. Roll each into an 8-in. circle. Add pizza toppings. Bake at 425F for 8-15 min.

Mozzarella Cheese,
Hot peppers,
Roasted Garlic,
Pesto sauce,
Red Pepper,

Video by: KBDProductionsTV

(2 views, 1 views today)

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  1. Does Paul have a YouTube? I'm new to your channel but I enjoyed his techniques and beer knowledge

  2. What ken said at 11:13 cracked me up πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

  3. Only rest for an hour? Real pizzerias lets it rest for like 18 hours πŸ™‚ That way they don't need as much yeast, and the bread doesn't get a strong yeast-taste.

  4. My favorite toppings are: Mushroom, banana (with curry on the slices, to make it less sweet), red bell pepper, artichoke, onion.

  5. I prefer a Pizza over that kind of stuff no offending here but everybody likes its own. For me Pizza have to be Thin with nearly no toppings on it best is Buffalo morzarella tomatosauce after baking basil and a tiny splash of olive oil and all toppings are should be count as less is more bad dough makes the pizza taste bad

  6. I really do hope to see more! It's such a difference then your food review. In a good way. I mean, you get tired of the same videos after a while. Whether it's watching, or recording.

  7. I love that Ken keeps asking for measurements and Paul can't really say because he's been eye balling it for so long.

  8. Hey Ken!!! Happy Birthday buddy. . hope you have an amazing day thanks for always making us feel apart of your journey peace.

  9. He didn't activate the yeast properly. No foam on the head of it.

  10. Bqq sauce base,chicken,onions from dominos is blessed

  11. favorite toppings? In a calzone: Broccoli, spinach, bacon, pepperoni, jalepenos (maybe mushrooms if im in the mood)
    Pizza: Pepperoni, jalepenos (mushrooms if in the mood) SIMPLE!

  12. Now I learnt how to make homemade pizza now thanks to Paul and Ken you guys rock.

  13. 21:19 that arm outta nowhere creeped me out πŸ’€

  14. Favourite pizza topping would be mushroom and onion with maybe extra cheese. Oh, and VERY garlicky mayonnaise for dipping the crusts.

  15. ive commented on several videos now, direct me to some tickled toad merch!! this was the place of my childhood back in 92-2007 when i moved. i love that bar more than any other place ive eaten

  16. "I prefer lagers and ales" lol you don't say, you like every type of beer then πŸ˜€ If you guys are going to talk about beer you should at least get to know the basics.

  17. I LOVE this series. Please pump out more.

  18. I hear people in the background chewing hardcore in the background with their mouths WIDE OPEN πŸ˜›

  19. Welp ive watched all vids in this series.. thanks ken I enjoyed you seem cool

  20. love anchovies and capres on pizza !!! by the way try to put anchovies under the toping just on top of the sauce, it will keep them moist and they will add salt to the sauce πŸ™‚ your video made me hungry :s

  21. You have the same message tone as me. Star Trek. Love it.

  22. the steak pizza looked amazing! really enjoy the c and r videos. good job Ken.

  23. KBD PRODUCTION TV can we see your kids eat and see there reaction please β˜Ίβ˜Ίβ˜ΊπŸ‘πŸ‘πŸ‘

  24. Hi Ken, just had to sub, love the Cook and Review shows, I have learned so much from you and Paul, please keep up the great work!

  25. Ken is such a little bitch.. just stick to your Pizza Hut you close-minded non-spice having fuck

  26. Can we see some type of breakfast…pancakes, French toast…

  27. Why is it that you canadians and americans drink from the bottle. Never ever do that unless its bud light or some nasty stuff. A glass opens up the aromas and flavours that are in the beer, the beer just tastes better.

  28. I had no idea you could do that with garlic. I'll try that and mix it with the pizza sauce the next time I make one for the family.

  29. "It's like eating a salty eyebrow" LOL

  30. YUMMOHHH deliciouuuus ME LIKE! Lol at the ''look at the boring one its so boring'' lool…. Im an adult but I still like pepperoni pizza its delicious and simple is good with good ingredients. I still dont like most vedgetables, no thx. pile on the meat!!!!

  31. watching old c&rs today. these look amazing! I haven't had anchovies in years..i think i'll give it another shot

  32. You's are legends ! more video's please?

  33. Tickled Toad has, mostly bad reviews…

  34. OH MY ANCHOVY! β€οΈπŸ˜‚

  35. I love the way Canadians say out πŸ™‚ x

  36. it's like eating a salty eyebrow… the heck.

  37. My favorite pizza:
    Basil Pesto
    BBQ Chicken
    Caramelized Onions
    Roasted Red Bel Peppers
    Sun dried Tomatoes
    Goat Cheese

    *toss cooked, sliced chicken with your favorite bbq sauce, reserving a few tablespoons to drizzle over assembled pizza before baking

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