“Healthified” Apple Butter Cheesecake/ Double Chocolate Chip Cheesecake Recipe: *Preheat Oven to 325 Degrees Ingredients: Filling (for both) 1 Package of Reduced Fat Cream Cheese, softened ¼ tsp Vanilla Extract 1 egg ¼ Sugar or 6 packets of Stevia Individual Cheesecakes: Apple Butter Cheesecake: 3 Tablespoons of Apple Butter, divided ½ tsp of Cinnamon 1 Tablespoon of Toasted Pecans, sprinkled with cinnamon Crust: ¼ Cup of Fiber One crushed and pressed with 2 tsp melted butter Calories Per Serving (1/2 Cake) 130 Calories, 2 g Fiber Double Chocolate Chip Cheesecake: 4 Squares of Dark Chocolate, divided (melted and cooled) ½ Tbsp of Chocolate Chips or 1 Crushed Dark Chocolate Square Crust: 2 Luxury Wafers crushed and pressed with 1 tsp melted butter (or use 2 crushed Oreos Calories Per Serving (1/2 Cake) 155 Calories, 1g Fiber — Extras!!! *If you want to lower the calories, you can use less Apple Butter/ melted chocolate (Use two squares of chocolate, instead of 3 and reduce each serving by 20 Calories) *Divide the mixture into more bowls. *You can also use 1 tbsp of toasted coconut for Apple Butter cheesecake instead of pecans and save 30 calories per serving. *To increase fiber in double chocolate chip cheesecake, use sugar free Oreos (will add 1 gram per serving) or other higher fiber chocolate cookie crumbs. Be creative

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