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Fondant recipe. How to make rollover fondant or sugarpasteThis video has been recorded by Keyks for our online school students. Keyks It is a Spanish cake decorating business. For make the fondant we use glucose, glycerin, gelatin, fat and icing sugar. In our videos you will learn how to make fondant, buttercream, icing, cupcakes, cake pops, cookies, lollipops and a lot of things about cake decorating and sugarcraft We have an online school (www.keyks.es an online shop: www.keyks.es and shops in Madrid (www.keyks.es) We have a special channel in youtube www.youtube.com with English videos and another one www.youtube.com with Spanish videos. You can join us in facebook www.facebook.com in Spanish www.facebook.com

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