This delicious bruscetta highlights the flavor of the beautiful Sicilian Eggplant from The Urban Farmer’s CSA produce basket on 2/18/11. Below is the recipe and a link to my Facebook Chef Page where you can find this recipe and more. Thank you for watching. www.facebook.com Eggplant Bruscetta 2 Sicilian eggplant peeled and diced 1 small chopped yellow onion 2 Tbl chopped garlic 2 cups diced yellow, red and green bell peppers (about 7 small sized peppers) 1 cup white wine 1/2 lemon’s worth of juice 2 oz balsamic vinegar 1/2 cup chopped basil 1 crusty french baguette Olive oil Salt and Pepper

Fitness Foods: High Protein Dinner Recipes with Weight Watchers Points
We have listened to your requests, and in this healthy cookbook, Amazon Best Selling Author, Gloria Elizabeth Livingston, has adde…

Delicious and Nutritious Gluten-Free Dinner Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Gluten-Free Recipes)
WHY CHOOSE THIS BOOKBecause you really want something gluten-free that doesn’t cost the earth or taste like yesterdays rejects!WHA…

Retro Saturday Night Dinners
This cookbook is comprised of delicious recipes that my family used to cook on Saturday nights growing up in the 1960′s. Included …

Related posts:

1. Moroccan Eggplant Salad Part 1 – Healthy Vegan Recipes On Video
2. Braised Eggplant with Shredded Pork and Veggies/????/Chinese Food, Cooking and Recipes
3. Eggplant side dish (gaji namul)
4. Baked Eggplant With Meat Stuffing Recipe