This tutorial will show you how to make a fruit tart from scratch! Great recipe to try when the strawberries are in season I used sugar substitute (to save calories) but you can of course use regular sugar. ——————————— Easy Sugar-Free Fresh Strawberry Tart Difficulty: Medium Time: 3hrs Number of servings: 6 Necessary Equipment: 16cm (6.3-inch) tart pan with a removable bottom Ingredients: ((Crust)) 60g (2.1oz.) unsalted butter (softened) 30g (1.0oz.) powder sugar (or sugar substitute) 1 egg yolk 100g (3.5oz.) cake flour ((Filling)) 40g (1.4oz.) unsalted butter (softened) 30g (1.0oz.) powder sugar (or sugar substitute) 1 egg 1/2 tbsp. cornstarch 40g (1.4oz.) almond powder (ground almonds) a few drops vanilla extract ((Syrup)) 20g (0.7oz.) powder sugar (or sugar substitute) 20ml hot water a bit of Kirschwasser (colorless fruit liquor) *optional ((Decoration)) 80g (2.8oz.) sugar-free fresh apricot jelly, jam, or preserves fresh strawberries fresh mint leaves *optional Directions: ((Crust)) 1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg yolk, and mix well. 2. Sift in flour and fold in with a spatula. At the beginning, it becomes like Parmesan cheese. Then after a while, it comes together, so mix with patience. 3. Wrap in plastic wrap and refrigerate the crust for at least 1 hour to chill. ((Filling)) 1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg …

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