A fast and tasty pasta recipe! More recipes at chefbuck.blogspot.com AWESOME EASY SHRIMP LINGUINE ingredients: 1 pound SHRIMP (20-30, peeled and deveined) 8oz LINGUINE (about ½ box) 1-2 cups BROCCOLI florets (or substitute ½ cup PARSLEY if you’re not into broccoli) 6-8 GARLIC cloves (minced) ½ large ONION (finely chopped) ½ stick BUTTER 3-5 Tbsp OLIVE OIL SALT to taste (add oregano or Italian herbs if desired–I like just the extra garlicky taste) serve with PARMESAN CHEESE directions: After prepping the ingredients, get your pasta cooking. I like to add 1 Tbsp of olive oil to my pasta water as well as a 2-4 tsp salt. Cook the pasta according to the package directions and whatever firmness you desire. I’m using whole grain wheat linguine for this recipe, which takes about 12 minutes to cook–a bit longer than most linguine. The cooking time for the skillet ingredients should be around 7-9 minutes, so try to time your pasta to finish with the shrimp–overcooked shrimp are rubbery and overcooked pasta is mushy, so timing is everything!!! In your skillet, heat 2 Tbsp olive oil and 1/4 stick butter on medium heat. When hot, add garlic and cook for 1 minute. Add onions and continue to cook a couple more minutes. Add broccoli florets, and add more butter and oil as needed. Sauté florets, garlic, and onions another 2 minutes and then add shrimp (if you don’t want to use broccoli, substitute 1/2 cup chopped parsley and Italian herbs and add along with the shrimp). The shrimp will …

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