www.enjoyfoiegras.com Easy recipe for black truffle mushrooms/black winter truffles. Truffle inserted in scallop, allows the truffle flavor to permeate the scallop. This is a cooking demonstration video highlighting fresh black truffle mushrooms from the Perigord in France. This recipe for scallop truffle Napoleon with creamed leeks is from the cookbook Truffles, Ultimate Luxury, Everyday Pleasure by Rosariio Safina and Judith Sutton. This recipe is easy to make and really showcases the wonderful black truffle flavor. A slice of truffle is inserted into the cut center of each scallop and refrigerated for one or two hours, which allows the truffle flavor to permeate the scallop. Once seared, the scallops are placed on a bed of braised or creamed leeks, and finished with a generous amount of minced black truffles. The black trufflesshown in this video are available for purchase on our website: htpp://www.mirepoixusa.com Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, French charcuterie, truffle mushrooms, and caviar: the world’s culinary delights. You’ll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition. We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality …

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