Graham Crust 3 cups fine graham cracker crumbs 1 tsp cinnamon 1/2 cup chopped walnuts 3/4 cup melted butter 1 tsp ground cloves Topping 1 cup chopped walnuts 1/2 cup graham cracker crumbs 2 tbl melted butter 2 sheets phyllo dough 1/4 cup brown sugar Cheesecake Filling 4 well beaten eggs 3 boxes philadelphia cream cheese 1 cup sugar 1/4 tsp salt 2 cups sour cream 2 tsp vanilla 2 tsp lemon zest 2 tbl flour Combine all Cheesecake ingredients in mixing bowl and mix until combined. Set aside. Spray pan, combine all ingredients for crust and split in two, place 1/2 on bottom of cheesecake pan. Pat down to cover bottom add a layer of of cheesecake filing and take a teaspoon and create a swirl with some of remaining crust mix. Add another layer of cheesecake filling and again with a teaspoon create a swirl and then add remaining cheesecake filling on top. Mix topping ingredients together and then sprinkle on top of cheesecake. Place a pan with water in oven. And then place cheesecake pan in pre-heated 350 oven for about 45 minutes. Let cool completely about four hours before cutting.

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