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Cream Cheese Mousse Cake ?????????????[Subtitles Available; Please click on CC/????-CC???????????]Recipe: kumigar.com (???????HP??????? ?Subscribe to Atjazz Record Company? www.youtube.com ?Please Follow Me: Official HP For RECIPE(???): www.kumigar.com Google+ plus.google.com Twitter: www.twitter.com Facebook: www.facebook.com ?Recipe? Size of the Cake: 16cm = 6.3 inch width x 6 cm = 2.4 inch height Required Time: Biscuit ~ 1 hr including baking and cooling time; mousse ~ 30 min for the process; cooling time: at least 2 hrs (you may want to freeze the cake, depending on the softness you desire, and in this case, please arrange fruits later) Ingredients: • 85g = 3oz. of egg whites • 35g = 1.2oz. of Sugar • 70g = 2.5oz. of powdered sugar • 60g = 2.1 oz. of Almond powder • 20g = 0.7 oz. of Hazelnut power • 1 — 2 TBS of Powder Sugar • 180g = 180mL = 6.3 oz of heavy cream • 85g = 3 oz. of Milk • 50g = 1.8oz. of Sugar • 4g = 0.14oz. of gelatin (powder) • 80g = 2.8oz. of cream cheese • 80g = 2.8oz. of Mascarpone cheese • 1 TBS of condensed milk • About 25 Strawberries • About 2/3 cupful of Berries (Blueberries, raspberries, blackberries) Direction: 1. In a bowl over warm water, whip 85g = 3oz. of egg whites to form nice meringue forms. 2. In a separate bowl, we need 35g = 1.2oz. of Sugar, 70g = 2.5oz. of powdered sugar, 60g = 2.1 oz. of Almond powder, and 20g = 0.7 oz. of Hazelnut power. Sift them all together into the bowl. 3. Gradually add the sifted flours into the meringue

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