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Home / Dinner Recipes / Crab Cake seafood dinner recipe

Crab Cake seafood dinner recipe

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Crab Cake seafood dinner recipe

Video by: chaplinsrestaurant

(1 views, 1 views today)

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7 comments

  1. I love your measuring method, thats the way my mom taught me, but culinary school teaches different. I'll just stick to the old method

  2. A question for Chef Jack!
    I noticed that when you 'season' fish, chicken, etc., it looks like you have one container with both salt and pepper mixed in it, and you get a few pinches from that container. IF my eyes are correct, is there any sort of 'measurement', i.e., "one part to one part", or so on? I do like the idea, since i have a 'galley kitchen', so my space is limited, too.

    Thank you for all your work, and the forthcoming answer. May your stove stay fired, your skillets a-flying.

  3. I believe that Daddy Jack said in one of his previous videos, that salt and pepper mixture is 2/3 salt to 1/3 pepper if I'm not mistaken. That sounds about right. Great idea, have them both mixed together and just throw a pinch when needed. This crab cake looks beautiful. Love the idea of those sauteed vegetables mixed in. Never saw that before. 

  4. I just found this guy…he's the man. Holy crap.

  5. I frequented Chaplins in 2010-11 when I lived in CT and your crab cakes are amazing! I'm traveling there soon and look forward to great food from Chaplins!

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