This simple cake recipe shows how to make a chocolate sponge cake. More details on this sponge cake recipe can be found at www.cookeryskills.com This uses chocolate buttercream (see www.youtube.com for more information). The ingredients for make a chocolate sponge cake for two 7 inch sponge tins are as follows: 180g soft margarine / butter 180g caster sugar 3 eggs (large) 155g self-raising flour 25g cocoa powder Chocolate and hazelnut buttercream 100g chocolate shavings (see www.youtube.com 130g flaked almonds (see www.youtube.com Icing sugar for dusting
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