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Chocolate SouffleThis is an easy recipe for chocolate souffle! If you would like a more puffed souffle use a smaller ramekin. I only had an 8oz. A 6oz. or 5oz. ramekin will produce a better looking souffle. lol Ingredients for 3 servings: • Butter to coat ramekins • 2 tablespoons sugar plus additional sugar to coat ramekins • 1/2 teaspoon vanilla extract (or extract of your choice) • 3 ounces chocolate, chopped (any chocolate except unsweetened) • 2 tablespoons flour • 1/2 cup milk • pinch of salt • 2 eggs, separated • 1/8 teaspoon cream of tartar Ingredients for 6 servings: • Butter for coating ramekins • 1/4 cup sugar, plus additional sugar to coat ramekins • 1 teaspoon vanilla extract (or extract of your choice) • 6 ounces chocolate, chopped (any chocolate except unsweetened) • 1/4 cup flour • 1 cup milk • pinch of salt • 4 eggs, separated • 1/4 teaspoon cream of tartar Preparation: 1. Preheat oven to 375° 2. Butter your ramekins. Then sprinkle sugar to coat the ramekins. 3. In a double boiler (if you don’t have a double boiler, use a pot with 1 inch of simmering water, place a glass bowl over the top and make sure the water is not touching the bottom of the bowl) put in the flour and slowly whisk in the milk (add it a little at a time to prevent lumps) Add in the salt. 4. Whisk constantly for about 5 minutes or until mixture becomes thick. 5. After 5 minutes, rapidly whisk in the egg yolks (you must do this to prevent the eggs from scrambling.) Whisk for 3-4 minutes, should look like

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