This is a home made version of Reese’s Chocolate Peanut Butter Cups, a classic American candy store treat. A sticky, peanut butter centre is enveloped in a generous covering of smooth milk chocolate. Perfect for school bake sales or some indulgent snacking at home -Give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: PEANUT BUTTER FILLING: 100g Smooth Peanut Butter 1/2 Cup of Icing Sugar (Powdered / Confectioners Sugar) 2 Tablespoons of Brown Sugar 50g Softened Butter CHOCOLATE COATING: 375g Milk Chocolate (I used chips / buttons) 100g Butter (chopped) NOTE: I recommend using small paper cupcake / muffin cases 
MAKES 15 CHOCOLATE PEANUT BUTTER CUPS Preparation Time: 20 minutes Chilling Time: About 10 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
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