Description

Sometimes there’s nothing better than a tempting chocolate ice cream! Let’s learn how to make it at home in the true Italian style.

On a wonderful day like today, there’s nothing better than a tempting chocolate ice cream, do you want to make it at home? Let’s go and see how! We’ll need:
• ½ cup (50 g) of unsweetened cocoa powder
• 2/3 cup (150 ml) of heavy cream
• 2 tsp (15 g) of glucose syrup
• less than 1 cup (160 g) of white sugar • 2 cups (500 ml) of fresh whole milk
• ½ cup (120 g) of egg yolks
• less than1 tbsp (5 g) of carob powder
Let’s prepare together the chocolate ice cream:
In a saucepan, pour the milk… the heavy cream… the glucose syrup… and let it melt, without bringing to a boil.
Now we’ll use the carob powder, that is a thickener which can be bought at health food stores or pharmacy; anyway, if you can’t find it, you can omit this ingredient, so sift it… over a bowl… add the sugar… the egg yolks… and now beat to blend the ingredients.
Pour the sugar and egg mixture into the milk and bring to 185° degrees Fahrenheit (85°C).
When you reach the right temperature, remove the mixture from the heat and add the sifted unsweetened cocoa powder. Beat with a whisk, after that place in a bowl of water and ice to drop the temperature. When the mixture is cold, put in the fridge for at least 2 hours.
Now pour the ice cream into the ice cream maker… and let it run until thick and creamy.
The ice cream is ready, now transfer to a food container with lid.. and keep in the freezer for at least 3 hours before serving.
Our tempting chocolate ice cream is ready to be served, perhaps with wafers or biscuits. From Sonia and GialloZafferano, bye bye and see you next videorecipe!

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Comments

25 Responses to Chocolate ice cream – recipe

  1. May 23, 2013 at 3:02 pm
    Anonymous says:

    if you? don’t have an icecream maker , just poor the mixe in to a bole , put it in the freezer for 1hour , get it out and put it in a mixer till it get thick enaugh , and put it back in the fridge so u can get nice icecream after 3hours , voila .

  2. May 23, 2013 at 3:02 pm
    Anonymous says:

    if you don’t have an icecream maker , just poor the mixe in to a bole , put it in the freezer for 1hour , get it out and put it in a mixer till it get ? thick enaugh , and put it back in the fridge so u can get nice icecream after 3hours , voila .

  3. May 23, 2013 at 3:02 pm
    Anonymous says:

    my favourite <3 yummy..?

  4. May 23, 2013 at 3:02 pm
    Anonymous says:

    @yellowsaffron ok thanks? for the tip :)

  5. May 23, 2013 at 3:02 pm
    Anonymous says:

    @eatmewhileimskate You should keep? it in the freezer and stir constantly!

  6. May 23, 2013 at 3:02 pm
    Anonymous says:

    how you thick the ice? cream without the ice cream maker ?

  7. May 23, 2013 at 3:02 pm
    Anonymous says:

    ice crem ice crem ice? crem

  8. May 23, 2013 at 3:02 pm
    Anonymous says:

    @wicketyboo All you have to do is freeze and ever 30 minutes wisk and once thicker fold together with spatula or spoon and give it a nice stir until? desired consistancy

  9. May 23, 2013 at 3:02 pm
    Anonymous says:

    @r44ng33d? Ooops… sorry!

  10. May 23, 2013 at 3:02 pm
    Anonymous says:

    @yellowsaffron Oh.? That’s what I meant , if you catch my drift pretty girl

  11. May 23, 2013 at 3:02 pm
    Anonymous says:

    @r44ng33d No, it’s not the same! The lemon ice cream recipe is more? similar, since it’s a fruit ice cream youtube.com/watch?v=DdhxBmhqMcs

  12. May 23, 2013 at 3:02 pm
    Anonymous says:

    @StarleePie47 replace? chocolate with strawberry..?

  13. May 23, 2013 at 3:02 pm
    Anonymous says:

    Please? do a strawberry icecream recipe.

  14. May 23, 2013 at 3:02 pm
    Anonymous says:

    Any substitute for the ice cream? maker?

  15. May 23, 2013 at 3:02 pm
    Anonymous says:

    Buono il? gelato al cioccolato..lo vorrei..

  16. May 23, 2013 at 3:02 pm
    Anonymous says:

    ice cream? maker ?!==

  17. May 23, 2013 at 3:02 pm
    Anonymous says:

    add? two girls, and you’re set.

  18. May 23, 2013 at 3:02 pm
    Anonymous says:

    @Shunkitology? Totally!!

  19. May 23, 2013 at 3:02 pm
    Anonymous says:

    @Shunkitology? by reading most of these dumbasses comments on here I CAN asure u they thought u just freeze the mix in the freezer.

  20. May 23, 2013 at 3:02 pm
    Anonymous says:

    @lfi18593 Calm down master chef…. its called “Mise en place”. and? the eggs look fine.

  21. May 23, 2013 at 3:02 pm
    Anonymous says:

    @Shunkitology It’s not too hard to get some rocksalt and ice? in a bowl and put a smaller bowl inside that bowl… and then mix it up yourself. Well, not too hard, but it is exhausting…

  22. May 23, 2013 at 3:02 pm
    Anonymous says:

    @lfi18593 It? says what to do with it at 1:47

  23. May 23, 2013 at 3:02 pm
    Anonymous says:

    @lfi18593 She said to pour it into the milk? and heat it up. Pay attention man…

  24. May 23, 2013 at 3:02 pm
    Anonymous says:

    The beginning of the video? made me LOL.
    It looks like they did 100 takes and the ice cream melted before they finally got it right.

  25. May 23, 2013 at 3:02 pm
    Anonymous says:

    I JUST drooled =o?

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