A great recipe by Aarti Sequeira: Marinade: 1 cup plain yogurt, whisked until smooth 3 tablespoons Ginger-Garlic Paste, recipe follows (or 1 tablespoon grated fresh ginger and 3 cloves garlic put through a garlic press or finely minced) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 pound boneless, skinless chicken thighs, poked with a fork, and cut into large bite-sized chunks Sauce: 2 teaspoons olive oil 3 tablespoons butter 1/3 cup Ginger-Garlic Paste, recipe follows (or 6 cloves garlic and 2-inch thumb ginger minced) 2 serrano peppers, minced (seeds removed if you don’t want it spicy) 2 tablespoons tomato paste 1 teaspoon garam masala 2 teaspoons paprika 8 Roma tomatoes, diced 1 1/2 teaspoons kosher salt 1 to 2 cups water Oil, for grilling 1 tablespoon dried fenugreek leaves (optional) 1/2 cup heavy cream Minced fresh cilantro, for garnish Cooked rice, naan, or crusty piece of bread, for serving (www.foodnetwork.com

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