Chicken & Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make – Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Large Chicken Breast Fillets (diced, about 400-500g) 1 Medium Brown Onion (chopped) 200g Button Mushrooms (quartered or sliced) Olive Oil 1/4 Cup of Plain Flour 1 Tablespoon of Dijon Mustard 1 Cup of Liquid Chicken Stock (I used Campbells Real Stock) 1/4 Cup of Sour Cream Salt and Pepper (to season) Preparation Time: 5 minutes Cooking Time: About 30 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

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