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Home / Dessert Recipes / Cheesecake Flan Recipe

Cheesecake Flan Recipe


Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible.

To print the recipe check the full recipe on my blog:


Makes about 10 servings
1 cup (200g) sugar
2 tsp (10ml) fresh lemon juice, optional
1 package (8oz -230g) cream cheese, room temperature
5 large eggs, room temperature
2 tsp (10g) vanilla extract
1 can (14oz- 397g) sweetened condensed milk
1 can (12oz -350g) evaporated milk

1. Preheat oven to 350F (180C).

2. In a small saucepan add sugar and lemon juice. Melt over low-medium heat until golden. Remove from heat and pour the hot caramel into the bottom of a 9 inch (23cm) pan. Swirl the pan to spread evenly. Set aside until you prepare the cream cheese mixture.

3. In a large bowl mix cream cheese until smooth. Incorporate eggs one at a time, vanilla extract, sweetened condensed milk and evaporated milk. Mix well until combined.

4. Skim off the foam using a spatula and pour the cream cheese mixture over the caramel into the pan.

5. Place the pan in a larger pan, place on oven rack and add boiling water halfway up the sides of the pan.

6. Bake for 45-50 minutes until set or until a toothpick inserted into the center comes almost clean.

7. Remove the pan from water and cool completely on a cooling rack.

8. Cover and refrigerate for at least 4 hours or better overnight.

9. Run a knife around the edges of the cake to unmold it and invert onto a serving plate.

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Video by: Home Cooking Adventure

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  1. you are amazing, thank you very much, i will try all the recepies of yours as soon as possible

  2. Why it's necessary to refrigerate overnight??? Love your videos ❤

  3. I will be trying that come Sunday wish me luck

  4. Yummy .I love cheese cake .Thanks for this video

  5. i don''t add sweetened condensed milk ,does the result change ?

  6. I made it yesterday, and today it's already gone 😳😅!! so thank you for the great recipe😍❤

  7. This looks delicious. Thanks for sharing. I love all your channel 💚👍

  8. I'm making this right now!!!😊😊😊😍 I hope it comes out just like your's and creamy as your's looked.😆

  9. Could you please tell me the title of the song?

  10. Your one of the best cooks online period. I love your channel.

  11. I Love all your recipes it always comes out perfectly

  12. I'm going to make this for my birthday, tomorrow 04-14 (GMT 8) Hope everything goes well especially in mixing the creamcheese, my mixer is broken. Love your recipes, videos and background music.

  13. Just tried your recipe n it turned out delicious 💯👌🍴

  14. If lemon juice is optional so what else should I put in the sugar

  15. do we have to heat it from the bottom only or from both top and bottom in the oven??

  16. hello sis i made this last day for the first. it was so delish. my family loves it.ty for the recipe sis. wish i cud show the pic.

  17. hey which song is this ……
    plz tell me its name…

  18. Can I use the fresh milk instead of the evaporated milk??? 🙂

  19. Hi what's evaporated milk please? If i don't have it how can i substitute it? Thanks

  20. Making this rn so excited it's in the oven

  21. what happen if i doesnt remove the foam ?

  22. Woooooow finally i found this recipet love you thank you so.much ..i love all your channel 😙😙😙😙 you are the best keep it ❤❤❤

  23. Like always you make the best recipes…

  24. omg – made this yesterday for our Thur night Bible Study – and EVERYONE LOVED IT – no leftovers – thank you for posting – will be making this again for sure 😉

  25. I tried this recipe, it looks good but when i tasted it, its bitter 🙁 i think its because of caramelized sugar, i used a white sugar with drops of lemon

  26. It' a very unique keche flan recipe. What can I use to substitute evaporated milk?

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