CEO James Visser explains how celebrity chefs have promoted the industry, but owners need to be more informed before starting businesses in the industry and aware of where to get advice and assistance.
Rifling Through My DrawersWith her inimitable wit and outspoken views, Clarissa Dickson Wright opens her diary and takes us on a journey around Britain with…
Rhinestone Studded White Chef Hat for the Celebrity ChefWhat are you waiting for? At your next dinner party, claim your status as celebrity chef with this fun white cotton chef hat stud…
Charlie Rose with Michael Crichton; Eric Ripert (December 30, 2002)An interview with novelist Michael Crichton about his life, technology, and his latest book, Prey. Then, Eric Ripert, executive ch…
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