View full recipe at www.manjulaskitchen.com Ingredients: 1 large cauliflower 3 green chili sliced 1 1/2 teaspoon salt 1 1/2 teaspoon coarsely ground mustard seeds (rai) 1 teaspoon coarsely ground fennel seeds 1/2 teaspoon red chili powder (adjust to taste) 1/4 teaspoon turmeric (haldi) 1/8 teaspoon asafetida (hing) 1 tablespoon lemon juice 3 tablespoon mustard oil or olive oil
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