www.kadirecipes.com http In this video, I show how i cook cassava leaves sauce. This is a Guinean way of cooking cassava leaves with beef , fish, peanut butter and palm oil. For the ingredients details you will find it to my website. I hope you will enjoy this famous African sauce which is serve with rice. 200g blended cassava leaves 200g beef (or any meat), cut into cubes 3 TBS peanut butter 100 ml palm oil ( or peanut oil) 1 fish 1 onion, blended 3 okra, finely cut chili, adjust to your taste salt to taste 2 Chicken seasoning or Maggi Jumbo smoked fish powder ( optional)

The Ultimate Chili Cookbook
More than any other food, a big ol’ steaming hot bowl of chili is recognized as the premier Texas dish. This book explores the lon…

6 Pack Cincinnati Chili Mix Packets
Cincinnati Chili Preparing Directions:
This chili has magical powers. It can get you past a bad break up or improve your productiv…

4″ X 6″ Chili Peppers Recipe Cards with Covers
Colorful Recipe Cards with festive Chili Pepper theme designed by noted trendsetter, Jane Davies. These quality cards are Ideal fo…

Related posts:

1. VEGGIE THAI WALNUT NORI WRAPS w/ SPICY DIPPING SAUCE! – RAW FOOD RECIPE