When these first came out, I wanted to immediately try them! I found this recipe here: www.bettycrocker.com 1 box (7.25 oz) Betty Crocker® Suddenly Salad® Caesar salad mix (I think I used the wrong box–still, it came out well!) 1 package (9 oz) Green Giant® frozen baby sweet peas (I skipped this) 1/4 cup olive oil 1/4 cup mayonnaise or salad dressing 2 tablespoons milk 1 medium stalk celery, sliced (1/2 cup) 4 medium green onions, thinly sliced (1/4 cup) 1 can (12 oz) albacore tuna, drained 1/4 cup shredded Parmesan cheese (1 oz) 12 leaves romaine lettuce 1 lemon, cut into 8 wedges Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well. Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta. Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges. Makes 4 servings (1 1/2 cup each) This was actually quite good. My sister in law loved it! Hi sis! You could actually take this recipe and make it yourself, adding different spices to it, if you did not have the Suddenly Salad pasta box.

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