Cabbage Curry – Indian Vegetarian Recipe -South Indian Style This is very simple curry. No need to chop onions . No need to make a gravy out of tomatoes. Can be made out of few spices yet tastes delicious. So make this healthy recipe for youo and your family.Enjoy!!! Ingredients Cabbage (finely chopped or shredded using food processor) – 3 cups Oil – 2 Tbsp Salt – to taste Mustard seeds – 1/4 tsp Cumin Seeds – 1/4 tsp Turmeric Powder – 1/4 tsp Curry leaves – 1 sprig Shredded Coconut (Fresh of frozen) – 1/4 cup Green Chilles – 6 no or to taste Procedure: Step 1 : In a pan heat Oil Step 2 : when the oil is hot, add mustard seeds when they start popping add cumin seeds,curry leaves,red chillies,turmeric powder. Step 3 : Then add shredded cabbage into the pan add salt,cover and cook till cabbage is nice and soft but not mushy. Step 4 : Add green chilli, shredded coconut, salt to taste Step 5 : Cover and cook on low to medium heat till the cabbage absorbs all the flavour from coconut. Step 6 : Serve it hot with rice, roti, chapathi or Phulka.
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