Ingredients: 6 eggs 32 oz of light cream/half and half 1 cup white sugar 1 cup raisins 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 8 cups any dry day old bread or croissants Bake @ 350F or 180C for 50 minutes Sauce: 4oz Butter 2 Tablespoons corn syrup 2/3 cup brown sugar 2/3 cup heavy cream
RecipesTHE MULTIMEDIA EXPERIENCE OF A LIFETIME . . (get this!) Recipes: Bill Wharton’s new CD-Rom cookbook/Blues album, with a culinary …
Bragg – Bragg Liquid Aminos, 16 Fl OzDash or spray for taste delights. This all-purpose seasoning is made from non-GMO certified soybeans and purified water only. Con…
60 Adhesive Press Out “Home Made” Labels and Sauce Recipe BookThis pack consists of 60 adhesive press out labels that say “Home Made”, and a small recipe book for various sauces and dressings….
New ACR International Easy Chef’s Gourmet Recipes Making The Perfect Sauces And GraviesWith Easy Chef’s Gourmet Recipes you can start to enjoy the luxury of putting together gourmet meals for special occasions.This re…
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