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Black Forest Cupcakes RecipeIngredients: Pudding: 1 box chocolate pudding (3.9 ounces or 110 grams) 1 cup milk (296 ml) 1/4 cup vodka (59 ml) Cake: 1/2 cup cocoa powder (not sweet) 60 or 70 grams? 3 ounces bittersweet chocolate 2/3 cup boiling hot water 1 and 1/2 sticks butter (170 grams) 1 and 1/2 cups white sugar (360 grams) 4 eggs 2 teaspoons vanilla 1 Tablespoon chocolate liqueur 1 Tablespoon cherry liqueur 2 cups all purpose flour (280 grams) 1 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream (227 grams) Cherry Filling: juice of 1 lime 3/4 cup sugar 2 cups frozen sweet cherries 2 teaspoon cornstarch 1/4 cup cherry liqueur Whipped Cream: 1 cup heavy cream 2 Tablespoons white sugar 1 teaspoon cherry liqueur top with a maraschino cherry I baked the cupcakes 30 minutes. You can also bake a cake using two 9 inch pans for a layer cake. Music from www.incompetech.com Name of song Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049

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