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This hearty slow cooker stew combines the fabulous flavours of chillies with turkey, squash, and black beans… Trust us – you have to try it. Full recipe at the end of the video. We needed to add some liquid about 2 hours before the end – It might be wise to add a half cup of water / wine / chicken stock right at the start, and then check it again when you de-bone the turkey near the end.

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