In this video, Betty demonstrates how to make her popular Tangy Garlic Sirloin Steak Bites. They are sauted on the stove in olive oil and minced garlic, with freshly ground black pepper. They are the *best*! Even your kids will love these! Ingredients: 1.5 pounds boneless top sirloin steak (You may substitute strip steak or ribeye steak.) meat tenderizer to taste ground black pepper to taste 3 teaspoons bottled minced garlic 1 tablespoon extra virgin olive oil With kitchen shears, trim the steak of excess fat, gristle, and other unwanted materials. Chop the cleaned steak into about 3/4-inch cubes, and place them in a small to medium bowl. Sprinkle meat tenderizer over the steak to taste. (The meat tenderizer will provide the salt for the steak.) Now, grind some fresh peppercorns over the steak. (Or, you may just sprinkle the steak with regular ground black pepper.) Now, add 3 teaspoons of minced, bottled garlic. Stir the steak mixture around to coat all sides of the steak with the meat tenderizer, pepper, and garlic. Heat 1 tablespoon of extra virgin olive oil in a deep frying pan on the stove. Add the steak mixture, and start stirring immediately. Continue to cook and stir. You will notice that the mixture becomes soupy, because the juices of the meat are being cooked out. Continue to cook and stir, until the mixture is no longer soupy, but there is a little grease in the bottom of the skillet, and all steak pieces are brown and crusty. (This is what produces the …
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