In this video, Betty demonstrates how to make a quick and easy (and luscious!) Blueberry Cobbler. This cobbler is made of fresh blueberries, sugar, flour, water, lemon juice and vanilla. The process of making it into a cobbler is speeded up by using pre-made pie crust dough, allowing for an attractive lattice top! Ingredients: 3 pints fresh blueberries 1 cup sugar 1/3 cup all-purpose or self-rising flour ¼ cup water 1 ½ tablespoons lemon juice 1 teaspoon vanilla extract 15-oz. package refrigerated pie crusts (made and rolled—or use your own homemade pie crust dough) cooking oil spray vanilla ice cream In a medium to large pot, mix 3 cups fresh blue berries, 1 cup sugar, 1/3 cup flour, ¼ cup water, 1 ½ tablespoons lemon juice, and 1 teaspoon vanilla extract. Stir together and place over low to medium heat. Bring the mixture to a boil, and then reduce the heat to low. Cook 10 minutes, stirring occasionally. Spoon half of blueberry mixture into an 11-inch by 7-inch baking dish that has been sprayed with cooking oil spray. Roll 1 pie crust 10 1/8-inch thickness on a lightly floured surface, and cut dough into an 11-inch by 7-inch rectangle. Place the rectangle of dough of top of the blueberry mixture. Bake at 450 degrees for about 10 minutes, until lightly brown. Let the remaining half of the blueberry mixture cool to room temperature for ease in making a lattice top crust. Then spoon remaining blueberry mixture over the top of the baked crust. Roll remaining pie crust to 1/8 …

Wilton Iridescents Mini Treats Pan w/ 3 easy recipes and decorating instructions included — Nick Jr. Dora the Explorer mini cake pan
Factory Sealed…

New Easy Recipes for Your DORMEYER Fri-Way Skillet — Cookbook
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Weeknight Dinners: Prepared in 30 Minutes (Easy Recipes from Scratch)
When life gets busy, eating good, nutritious food can be a challenge. The goal of this book is to offer some healthy and delicious…

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