In this video, Betty demonstrates how to make her popular and easy Coney Island Barbecued Hot Dogs. Tangy and tasty and loaded with spices, these can’t be beat! Ingredients: 1/2 cup chopped green pepper 1/2 cup chopped celery 3/4 cup chopped onion 1 tablespoon butter or margarine, melted 3/4 cup ketchup 1/2 cup water 1 1/2 tablespoons sugar 2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 2 teaspoons Worcestershire sauce 3/4 teaspoon dry mustard 6 to 8 hot dogs (any type–low fat, cheese filled, smoked sausage, etc.) 6 to 8 hot dog buns (I used Coney buns.) Saute 1/2 cup chopped green pepper, 1/4 cup chopped celery, and 3/4 cup chopped onion in 1 tablespoon butter or margarine in a large saucepan over low heat, stirring constantly, until the vegetables are clear and soft. Stir in 3/4 cup ketchup, 1/2 cup water, 1 1/2 tablespoons sugar, 2 tablespoons lemon juice, 1 1/2 tablespoons white vinegar, 2 teaspoons Worcestershire sauce, and 3/4 teaspoon dry mustard. Cook over medium heat for about 10 minutes, stirring occasionally. Add hot dogs to the sauce mixture, and simmer for about 5 minutes, until the hot dogs are thoroughly heated. To serve, open a hot dog bun on a serving plate, ladle some sauce into it. Then, place a hot dog on top of the sauce, and top with more sauce. Place a few bread-and-butter pickle slices, as well as some exotic vegetable chips alongside, and you’re all set! These are delicious, healthy (if you choose the right kind of hot dog), and also …

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