Beijing Beef Recipe like Panda Express Copycat Recipe- Chinese Food Ingredients: 3/4 lb flank steak, fat and silver-skin removed – sliced into thin strips 6 tablespoons cornstarch, for dusting Oil, for frying Marinade: 1 egg 1/4 teaspoon salt 2 tablespoons water 1 tablespoon cornstarch —- 2 chopped cloves garlic 1 shallot sliced 6 – 8 assorted chili peppers —- Sauce: 4 tablespoons water 2 tablespoons sugar 3 tablespoons ketchup 1 tablespoon vinegar 1 teaspoon chili sauce 1 tablespoon hoisin sauce Preparation: Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes. Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer. Coat beef with 6 tablespoons cornstarch, shake off excess. Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil. Add garlic shallot and peppers. Stir in beef. Pour sauce into the wok and heat until boiling. Quickly stir and serve.

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