Terri, an employee with The State Bank of Wynnewood (Okla.), shares one of her favorite family recipes–French Apple Crescents–in this episode of “Bank Kitchen Recipe”. The recipe follows… FRENCH APPLE CRESCENTS – one (1) can of Pillsbury crescent dinner rolls – one (1) Granny Smith apple – half-stick of salted butter – 1/2 cup of granulated sugar – one-to-two teaspoons of cinnamon – 1/2 cup of whipping cream – one (1) teaspoon of vanilla – one (1) whole egg Preheat oven to 350 degrees Fahrenheit. Separate crescent roll dough, and lay flat on waxed paper. Mix cinnamon, and sugar together; sprinkle over each triangle. Peel apple; slice into eight pieces. Next, locate one slice of apple per triangle of dough on widest end. Then, place one-half Tablespoon of butter on each triangle. Roll triangles until apple pieces, and butter slices are mostly covered. Then, evenly place each crescent roll into a 9-inch x 11-inch baking dish, and bake for 15 minutes. Remove from oven, and pour topping (whipping cream, sugar, egg, and vanilla mixture) over the rolls. Place the dish back in the oven for an additional 25 minutes. Serve rolls warm; garnish with additional apple slices for added color.

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