These are fantastic and they have a lot of veggies in them. Found this recipe in a magazine 2 tsp vegetable oil 2 cups grated carrots 1 onion finely chopped 2 garlic cloves minced 1 lb extra lean ground turkey 2 eggs lightly beaten 1/2 cup chopped parsley 1/2 cup seasoned breadcrumbs 4 tbsp chili sauce 8 strips of bacon 1. In a large skillet heat oil over medium heat and add carrot and onion. Cook over medium heat for about 10 minutes until carrot is tender. Add garlic and cook another 2 minutes. Set aside to cool. 2. In a bowl combine turkey, egg, parley, breadcrumbs, chili sauce and the cooled onion/carrot mixture until just blended. Do not overwork or the mixture will become tough when cooked. Divide into 8 equal portions and shape into thick patties. Wrap a slice of raw bacon around the edge of each patty. 3. Place in a greased baking dish and bake at 375F for 45mins or until the internal temperature has reached 180F.

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