** Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ www.amongfriends.us ** In partnership with FaveDiets ( http ) recipe site, I was asked a couple of weeks ago to post a recipe on how to have a birthday cake while doing Atkins Diet. I tried multiple recipes for both the cake and frosting, and came to one I like. This cake features the coconut and almond flour I ground a few videos ago. Here’s the original recipe from Linda’s Low Carb: bit.ly *Join the Facebook page – www.facebook.com My Low Carb Blog – www.atkinsdietgeek.com Ingredients 3/4 cup Almond Flour 3/4 cup Coconut Flour 1 tsp Baking Powder 1/2 cup Butter 4 oz Cream Cheese 3/4 cup Splenda, or liquid equivalent 5 Eggs 1 tsp Lemon Juice 1 tsp Vanilla Extract Makes 8 servings Nutrition Facts per serving: 249 Calories, 23.7g Fat, 3.2g Total Carbs (1.5g Fiber) , 7.3g Protein For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com (IF*) = Acceptable for Extended Induction

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