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** Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ www.amongfriends.us ** In partnership with FaveDiets ( http ) recipe site, I realized I have already posted a video on enchilada chicken, but that one was flavored with a commercial sauce. This recipe features a sauce derived from a recipe originally posted on Linda’s Low Carb recipe Site. (www.genaw.com I made this recipe earlier this week using it with low carb tortillas, but I wanted to offer an option even for those on Induction. With that in mind, I adapted my faux fried rice recipe to make it more Mexican, and it really features the flavors. I might suggest adding a cup of chicken broth to the rice initially to further increase the flavor. *Join the Facebook page – www.facebook.com * My Low Carb Blog – www.atkinsdietgeek.com Ingredients 2 TBS oil 1 small onion 3 cloves garlic 3 tablespoons chili powder 2 tsp Ground coriander 2 tsp Cumin 1/2 tsp salt 3 tsp Splenda, or liquid equivalent 16 oz Tomato sauce Makes 2 cups Nutrition Info: (1/4 cup) 43 Calories; 3g Fat, 5g Carbs (1.5g Fiber), 1g Protein For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com (IF = Induction Friendly)

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