An all time favorite: easy to prepare and light in the tummy… Crumb crust crumb crackers or biscuits melted butter You have to mash up the biscuits, until it will be as fine as possible. Use a rolling pin, the bottom of a measuring cup, a food processor, whatever you wish. Pour the crumbs into the cake form (spring form) and spread it out. When the whole bottom is covered thick enough for your liking with the crumbs, you achieved the desired quantity. I find that melting about 50g (approx. 1/2 stick) butter is enough to form the crust. Mix it well with the crumbs until every crumb is coated in butter. Then spread it out again in the baking form, pressing it down hard (with your fist, the bottom of a measuring cum, a soup spoon, …). Put aside. NOTE: since i used biscuits (already sweet) i skip the sugar, which is usually recommended. However if you want, you can add sugar to the crust mixture. Cheese cake mixture 3 eggs 3 tablespoon sugar 2 tablespoon liquid sweetener OR 3 tablespoon sugar + 1 tablespoon milk 500 g cream cheese 250 g sour cream 250 g whipping cream 1 package vanilla pudding (the kind that needs to be boiled with milk) 2 tablespoon corn starch vanilla essence to taste Separate the eggs. Beat the egg whites with the sweetener into a stiff foam. Then beat the egg yolks with the sugar into a fluffy foam. Add in the vanilla essence, cream cheese and sour cream, beating well after each new component. In a separate bowl mix together the pudding powder, corn …

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