Agar-agar is like Jello. It can be a nice dessert presentation. It is easy and fast to prepare. You can mold as flowers, animals, fishes etc… 1 bag of Agar-agar Powder 1 liter and half (0.40 gal) of water 400 gr (14.2 oz) of sugar 1 vanilla tube 1 coconut milk can Food colour – Pour 1 1/2 liter (0.40 gal) of cold water in a cooking pan – Pour in the Agar-agar powder and mixed well – Add sugar and stir over heat until it dissolves – After mixing pour the vanilla and then remove the pan from heat – Divide to 2 different bowls, one leave as it is, the other add coconut milk – Mixed with the Food Colour then pour into the mold layer by layer – As soon as the first layer sets (this takes only a few minutes), pour more agar mixture into the mold – Repeat with the remaining layers mixed by your own creativity – Chill in refrigerator until serving time The website that could help you secure the Jelly Molds (specially the Gutter) is: www.vinhtruong.com.vn

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