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Home / Breakfast Recipes / 3 Gluten Free Breakfast Recipes

3 Gluten Free Breakfast Recipes

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Today I’m sharing 3 gluten free breakfast recipes that can all be made in muffin tins!

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Gluten-Free Breakfast Muffin Tin Breakfast Ideas

Tomato Spinach Frittata
6 eggs
2 tbsp milk (optional)
½ tsp garlic powder
salt and pepper
1 cup spinach, finely chopped
1 cup cherry tomatoes, halved
½ cup crumbled goat cheese

Preheat oven to 375°F.
Grease a muffin tin with oil or cooking spray.
In a large measuring cup, whisk eggs, milk, garlic powder, salt and pepper. Set aside.
Fill each muffin cup with chopped spinach, tomatoes and goat
cheese.
Pour egg mixture into each muffin cup.
Bake for 15-20 minutes or until they are completely set.
This recipe makes 6 frittatas. You could double it to make a dozen.
Enjoy!

Potato Rosti
1 sweet potato, peeled and grated
2 yellow potatoes, peeled and grated
1 tbsp olive oil
½ tsp garlic powder
salt and pepper
sour cream and chives for garnish

Preheat oven to 375°F.
Grease a muffin tin with oil or cooking spray.
Using a kitchen towel or cheesecloth, drain the excess water from the potatoes.
In a large bowl, mix potatoes with olive oil, garlic powder, salt and
pepper.
Press potato mixture into each muffin cup created a small reservoirin the centre.
Bake for 30-40 minutes or until they reached your desired crispness.
Top with sour cream and chives.
This recipe makes 6 rostis. You could double it to make a dozen.
Enjoy!

Almond Breakfast Bites
1½ cups almonds
½ cup sunflower seeds
¼ cup raisins
¼ cup cranberries
½ cup almond butter
¼ cup honey

Line a muffin tin with cupcake liners.
In your food processor pulse almonds and sunflower seeds until they become coarse crumbs.
In a small saucepan or in the microwave, heat almond butter and
honey until they are smooth and easy to pour.
In a large mixing bowl, combine almond mixture, raisins, cranberries and almond butter mixture.
Use your hands to mix everything thoroughly.
Press mixture into each muffin cup.
Freeze for 20-30 minutes.
Store in the refrigerator for up to 5 days.
Enjoy!

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Video by: The Domestic Geek

(1 views, 1 views today)

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26 comments

  1. Can we refrigerate the frittata better over night ?

  2. I have to eat gluten free, dairy free, peanut free foods because I have chronic itching on my scalp and I have to go on that diet in order to heal. 😔

  3. Great recipes. Please share some high calorie, gluten free recipes.

  4. So yamyyy thank you 😍

  5. thanks so much cuz I'm gf and I rly need vids like this keep it UP!

  6. tomatoes and potatoes are NOT to be eaten by people that have RA

  7. I like to start the day by giving my girlfriend a good muffin.

  8. Thank you so much I can't wait to try this at home.

  9. My dad,brother and i made this for my mom.My mom loved the fritata for mothers day

  10. I love your videos already and I'm just finding you on youtube … 🙂

  11. I'm celiac and it's hard to find tasty gluten free recipes. Thank you!

  12. This is so good!!! I'm making it again tomorrow

  13. delicious recipes and you are beautiful 😆😋😁

  14. delicious recipes and you are beautiful 😆😋😁

  15. How come milk in gluten free diet

  16. Fabulous demo. Everything you showed is mouth watering and easy to make. Thanks for sharing.

  17. Dear Health-Conscious Dessert Lover try this http://bit.do/dL4ZW

  18. Most dinner foods is gluten free i believe.

  19. I'm making recipe#2 right now! Delish (:

  20. Thank you. New sub. I’m going gluten free.

  21. These look great!! Can't wait to try them…my fiance is gluten free 😊